THE RAPID DETECTION OF BREWERY SPOILAGE MICRO-ORGANISMS
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چکیده
منابع مشابه
Proteomic strategies for rapid characterization of micro-organisms.
Bioinformatic considerations are offered to illustrate strengths and limitations of the characterization of Bacillus spores based on proteomic interpretation of matrix-assisted laser desorption/ionization spectra. In particular, species-specific biomarkers are evaluated in the context of both experimental access and uniqueness in silico.
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1974
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1974.tb03637.x